Chloe on the AWOL Office team is an avid adventurer and recently decided that having breakfast 35 metres above the London Southbank would be a great idea. To be fair, her decision making was greatly helped by the proposed chefs for the the event, and it would be fair to say we’re all a bit jealous of her little jaunt.

The chef in question was Martin Morales, founder of both Ceviche restaurants (Ceviche Soho & Ceviche Old St) as well as Andina. Peruvian superfoods and comfort foods feature heavily on all of Martin’s menus alongside the traditional Peruvian dish Ceviche. The five course breakfast tasting menu was a flavour of all things great and good at all three restaurants with the Exec Head Chef Vito joining Martin in the sky. The events in the sky table is winched up by crane and the views allow you to take in Charing Cross, St Paul’s, The City and Westminster, which in itself is pretty incredible, but the real star of the show has got to be the food…  

 

 

 

With quinoa granola, fruit ceviche and a pork belly slider being high points (sorry…. not sorry) of the menu, it’s not difficult to see why Andina is so well loved. This is superfoods done right- with flavour and interest. The man himself, Mr Morales is also a pleasure to dine with, friendly, knowledgeable and enthusiasm that’s almost childlike for the food he’s working on. His team were having a blast up there, and we suppose, it’s not everyday you get to serve your menu 35 metres up….     

 

 

If you want to know more about the Andina menu for breakfast in the sky, you can find it by clicking HERE and if you’re still wondering what is Events in the Sky , check them out HERE