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Tom Sellers's new Mayfair restaurant to be called Dovetale

Further details on chef Tom Sellers’s new London restaurant, which is set to launch within 1 Hotel Mayfair next year, have been announced.

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Manchester’s Schofield Brothers reveal debut restaurant concept

The Schofield Brotherâs upcoming restaurant at Manchesterâs Stock Exchange Hotel will be called The Stock Market Grill and is set for a February launch.

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Top pastry chef Sarah Frankland named executive chef at Penny Hill Park

High profile Sarah Frankland has been promoted from head pastry chef to executive chef at Surreyâs Penny Hill Park.

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Yannick Alléno to make London debut at Four Seasons Park Lane next summer

Celebrated French chef Yannick AllÃno will make his London restaurant debut next summer at the Four Seasons Park Lane.

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Paul Whitfield to head up new robata grill restaurant Stoke

Robata grill restaurant Stoke will launch at the Radisson RED Liverpool when the hotel opens next month.

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Hampshire’s Lime Wood Hotel named UK's best boutique hotel

Lime Wood Hotel in Hampshireâs New Forest has been named the best boutique hotel in the UK.

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Flash-grilled: Lorenza Pezzetta

The recently-appointed bar manager at Artesian in The Langham, London, on her first industry job, and the best food to pair with a bottle of PÃtrus.

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Schofield brothers to open new restaurant at Manchester's Stock Exchange Hotel

The group behind Manchester venues Scholfieldâs Bar, Atomeca and Sterling will take the space that was previously home to Tom Kerridgeâs The Bull & Bear for its first restaurant venture.

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The UK's top 50 boutique hotels revealed

A list of the top 50 boutique hotels in the UK has been published ahead of an awards ceremony later this month.

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Great Central Pub by Matt Fletcher to open at The Landmark London

Chef Matt Fletcher is to head up a new gastropub concept at The Landmark London hotel.

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Latest opening: Elis

Da Terra chef Rafael Cagaliâs more casual offering at Bethnal Greenâs Town Hall Hotel is a tribute to both his mother and famed Brazilian musician Elis Regina.

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How I Got Here: Elliot Smith

The general manager at The Rose hotel, bar and restaurant in Deal, Kent, on why he left his career as an electrician for one in hospitality.

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