- Latest News -

Santoro brothers to launch new fast food concept

A pair of vegan-focused restaurateurs are to launch a new fast food restaurant in Londonâs Soho that will serve both meat and plant-based dishes.

Continue Reading >

Professional chefs to battle it out to launch restaurant at The Langham, London

A new Channel 4 series will see professional chefs compete for the chance to open a restaurant at high-profile hotel The Langham, London.

Continue Reading >

Fazenda Bishopsgate will be the group's 'most ambitious restaurant yet'

South-American restaurant group Fazenda will open its first London restaurant in Bishopsgate this August.

Continue Reading >

13 of the most exciting chefs in the world of pastry and bakery right now

The independent out-of-home bakery space is thriving. Meet the bakerâs dozen of chefs laminating their way to the top

Continue Reading >

Selina takes restaurant brand HOWM to Margate

Hospitality group Selina is bringing its British and European style restaurant brand HOWM to its Margate hotel.

Continue Reading >

Entries for World Steak Challenge 2023 now open

The prestigious World Steak Challenge (WSC), the competition that puts the planetâs finest cuts of steaks to the test, is returning this September.

Continue Reading >

UK hospitality salaries outpace national average

UK hospitality employees received an average pay rise of 9.5% in the last year, compared to the national average of 6.6%.

Continue Reading >

I am Döner to open its first forecourt franchise

Kebab brand I am DÃner will open its first forecourt franchise site this summer.

Continue Reading >

Inception Group secures £6.7m loan to fund growth

Inception Group has secured a Â6.7m loan from OakNorth Bank to continue to help fund its expansion.

Continue Reading >

Vinoteca blames energy prices and train strikes as it shutters Birmingham site

Wine bar and restaurant group Vinoteca is to close its huge site within Birminghamâs Paradise development after less than a year, blaming rising energy prices and ongoing train strikes.

Continue Reading >

MEATliquor to expand through Sessions kitchens

MEATliquor to expand across delivery-only kitchens for the first time after partnering with Sessions.

Continue Reading >

Recrutiment shortages 'continue to hold back growth' despite significant fall in vacancies

UKHospitality has warned recruitment shortages across the sector are ‘continuing to hold back growth’, despite a ‘significant’ drop in vacancies in the last year.

Continue Reading >