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More than 330,000 hospitality jobs at risk if rent protections are removed, trade body warns

More than 330,000 hospitality jobs are at risk if rent protections set down by the Government are removed this summer, UKHospitality has warned.

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Pandemic wipes out £80.8bn of sales in hospitality

The Covid-19 pandemic has wiped a staggering Â80.8bn off hospitalityâs sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.

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Latest opening: The Garden

Andrà Garrettâs outdoor dining space at Westminsterâs Corinthia London has returned, serving up a summery menu in comfortable and – crucially – warm surroundings.

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Reduction of EU workers puts squeeze on hospitality

The impact of the pandemic and post-Brexit immigration systems has led to a ‘significant reduction’ in EU nationals working in the hospitality sector, research from Fourth reveals.

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Two fifths of consumers say technology improves their hospitality experiences

Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.

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Middle Eight hotel to launch Italian restaurant Sycamore Vino Cucina

A huge all-day Italian restaurant and bar is to open within London Covent Garden’s new Middle Eight hotel when it launches next month.

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Karen Jones joins Deliveroo as non-executive director

Prezzo executive chair Karen Jones has been appointed to Deliveroo’s board as a non-executive director, alongside former Coca-Cola Europe chief executive Dominique Reiniche.

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UK’s first Persian hospitality network launches for food and hospitality professionals

A social networking platform aiming to celebrate and raise awareness of Persian people and brands in the UK hospitality sector has launched this week.

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How I Got Here: Matthew O’Connor

The restaurant director of Kerridgeâs Bar & Grill on his love of restaurants, and why more needs to be done in schools to emphasise the importance of the hospitality.

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Lee Clarke to reopen Prévost restaurant in Haycock Manor Hotel in June

Chef Lee Clarke will reopen his Peterborough restaurant Prévost in the newly refurbished Haycock Manor Hotel in Cambridgeshire this June.

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BrewDog to open Edinburgh hotel

BrewDog has revealed it is to launch its first hotel site in Edinburgh later this year, with further bar openings also planned across the UK and internationally.

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Perilla alumnus to head Cambridge restaurant

Perilla alumnus Adam Wood is to lead the kitchen at Garden House, a new restaurant within the Graduate Cambridge hotel on the banks of the River Cam.

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