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Big Table appoints MD for its new leisure division

Big Table Group has appointed Debbie Husband as managing director for the leisure division that it recently acquired from The Restaurant Group.

“Nothing goes according to plan sometimes” – Hot Stone Group replaces The Gurkhas with WagyuNSushi

Hot Stone Group has closed its modern Nepalese restaurant The Gurkhas on Londonâs Great Portland Street after less than six months of trading and relaunched it as Japanese concept WagyuNSushi.

Chef Pip Lacey’s flagship Hicce to close as its landlord exits site

Pip Lacey and Gordy McIntyre will close their Hicce restaurant in Londonâs Coal Drops Yard at the end of the year.

Breddos Tacos returns to expansion trail with Stoke Newington restaurant

Mexican brand Breddos Tacos will open its first London restaurant in six years next month, taking over the space above mezcal bar DoÃa on Stoke Newington High Street.

Flash-grilled: Arjun Gurung

The chef founder of Nepali street food concept Tipan Tapan, which operates out of Arcade’s two London food halls, on his first industry job and favourite food and drink pairing.

LSL Capital to take Jamavar and MiMi Mei Fair to Dubai

LSL Capital, the luxury London-based group led by Samyukta Nair, is to establish outposts in Dubai for both its Jamavar and MiMi Mei Fair restaurant brands.

US-based Korean fried chicken brand Bonchon looks to take flight in UK

US-based Korean fried chicken chain Bonchon has partnered with property adviser Christie & Co to bring its fast-expanding concept to the UK.

Mildreds to open two new restaurants in early 2024

Mildreds will open two new sites in the capital having secured a multi-million pound funding package to support its continuing expansion.

Permanently Unique toasts ‘exceptionally strong’ year

Independent restaurant group Permanently Unique has toasted an âexceptionally strongâ trading year with revenue up by 76%.

Longboys heads to Borough Yards for its biggest site yet

Top pastry chef Graham Hornigold has chosen Londonâs Borough Yards for his largest Longboys location yet.

Latest opening: L’Atelier Robuchon

The late JoÃl Robuchonâs legacy continues with the relaunch of his Mayfair restaurant.

Sam Elliott to bring his Pasture brand to Birmingham

Steakhouse and late-night bar group Pasture will open a restaurant in Birmingham next year.

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