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Meantime Brewing Company hiring for the position of ‘beer taster’

Ever thought about how great it would be to get paid to sit around and drink beer?

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Meantime Brewing Company hiring for the position of ‘beer taster’

Ever thought about how great it would be to get paid to sit around and drink beer?

Continue Reading >

What do Greene King’s joint ventures mean for tenanted pubs?

Greene King will work with more pub industry stars on joint ventures after announcing the launch of a third site with celebrity chef Tom Kerridge this week, but managing director…

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What do Greene King’s joint ventures mean for tenanted pubs?

Greene King will work with more pub industry stars on joint ventures after announcing the launch of a third site with celebrity chef Tom Kerridge this week, but managing director…

Continue Reading >

Brighton chef Dan Kenny on rethinking hotel breakfasts and his plans for The Set

The Set chef patron Dan Kenny is to take responsibility for the Artist Residence Brighton hotelâs breakfast offering, introducing an ambitious dim sum-style tick-box menu of small plates that runs…

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Brighton chef Dan Kenny on rethinking hotel breakfasts and his plans for The Set

The Set chef patron Dan Kenny is to take responsibility for the Artist Residence Brighton hotelâs breakfast offering, introducing an ambitious dim sum-style tick-box menu of small plates that runs…

Continue Reading >

Punch operations director Giles Kendall leaves the company

Giles Kendall, Punch operations director, is to leave the business after 16 years’ service.

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Punch operations director Giles Kendall leaves the company

Giles Kendall, Punch operations director, is to leave the business after 16 years’ service.

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How publicans really feel about customers abusing Wi-Fi

As publicans continue to adapt to consumer demand, should pubs allow customers to stay for hours using the free Wi-Fi despite only buying one drink? Or, would they be right…

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How publicans really feel about customers abusing Wi-Fi

As publicans continue to adapt to consumer demand, should pubs allow customers to stay for hours using the free Wi-Fi despite only buying one drink? Or, would they be right…

Continue Reading >

Ex-Ramsay chef Simon Gregory joins Bluebird ahead of expansion

D&D London has appointed Simon Gregory as executive chef at Bluebird, Chelsea ahead of the groupâs expansion in London and overseas.

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Ex-Ramsay chef Simon Gregory joins Bluebird ahead of expansion

D&D London has appointed Simon Gregory as executive chef at Bluebird, Chelsea ahead of the groupâs expansion in London and overseas.

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