Ricki Weston: “It’s good to now be making my mark”
The 29-year-old executive chef at Whatley Manor on taking the reins from a big name chef, Michelin stars and his plans for the high-profile Cotswold hotelâs brasserie.
The 29-year-old executive chef at Whatley Manor on taking the reins from a big name chef, Michelin stars and his plans for the high-profile Cotswold hotelâs brasserie.