Robert Owen Brown on The Hinchcliffe: "I'm a Northern boy. This is where I belong"
When Salford pub The Mark Addy closed in 2014 chef Robert Owen Brown swore he would never open another restaurant or pub again. But the high-profile chef and author of Crispy Squirrel and Vimto Trifle is back. Owen Brown has quietly taken over the kitchen at The Hinchcliffe, a country pub in Cragg Vale, West Yorkshire.