Uncorked: Ryosuke Mashio
The sommelier at Maryleboneâs Roketsu on ChÃteau Mouton Rothschild, pairing prosciutto with warm sake and why people should give Japanese wines a chance.
The sommelier at Maryleboneâs Roketsu on ChÃteau Mouton Rothschild, pairing prosciutto with warm sake and why people should give Japanese wines a chance.