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We have been absolutely delighted with Alex and James…  Both solid on cooking and personalities… and I dare say very popular wherever they go.

As discussed, we’d prefer to use your chefs than an alternative agency.

Kind Regards

 

John

Success for AWOL in the Winster Valley

Hi James

My last working week will be next week ending 28/07/19. Thank you for the work I will be forever grateful.

Many thanks

Ross Bowman

Ross appreciated the work

Hi James,

 

Just a quick line to feedback on our Chef Mihai – very impressed! Good Job Thanks!

Kind Regards

 

Steve Powell

Bowness on Windermere Branch Manager

Bryson’s of Keswick

Well done Mihai!

Hi Chloe

I just wanted to send a quick email to you to say that we have had Darren working with us a lot recently and he has been and absolute pleasure to work with, his willingness to jump in and be part of the team, to help etc has been fantastic, Not to say all the other chefs you have sent us haven’t been fantastic as they have, but Darren is a credit to your agency and I thought you may like to know.

Kind Regards

Kerry Gossio

Hare and Hounds

Bowland Bridge

Job well done at the Hare and Hounds

Feedback from a Private School in Cumbria

Hi there, Just to let you know that I do not require any Agency workers for the Prep school next week. I also will not need any cover after 20th…

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Feedback on yesterday’s chef from the centre was brilliant. He got on really well, so thank you.

Laura Jones
Assistant Human Resources Officer Field Studies Council (FSC)

Another satisfied client

‘My experience with Awol has been a great one. I would not use another agency. They are fair, professional and try their best towards meeting both the chef and clients needs. Shifts given for the following week and pay are always on time. I have very much enjoyed working with them.’

Meg Davenport

Testimonial from Chef Megan July 2019

Hi James that’s is great

Working with AWOL was straight forward, professional and efficient, all the paper work was easy to follow and fill in, as well as return my pictures and emails,  job booking where clearly explained and easy to understand with all information need.

Overall the experience of working with AWOL was excellent and would highly recommend them to any chef or employer needing chef relief

How’s that sir

Thanks

Steven Pott

Testimonial from Chef Steven, July 2019

Luxury hotel to open in Great Scotland Yard in 2018

The former home of the London Metropolitan Police is to reopen as a high-end hotel next year.

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Luxury London hotel and restaurant to open across six townhouses

A new luxury hotel with a âdestination restaurantâ is set to open in a restored Georgian terrace in the City of London in 2020.

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Richard Branson to open first Virgin Hotel in the UK

Sir Richard Branson has announced plans to launch the UKâs first Virgin Hotel in Edinburgh.

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Roux at The Landau to relaunch with more informal dining room

Roux at The Landau, the restaurant at Londonâs five-star Langham Hotel, is to relaunch as a more informal dining concept.

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