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Be Inclusive Hospitality Spotlight Awards announces winners

Be Inclusive Hospitality (BIH) has announced its winners 2023 Spotlight Awards.

‘Challenging year’ leads to erosion of profit margin for Rick Stein’s group

Rick Steinâs restaurant group has blamed the rapid increase in supply chain costs, particularly the rise in fish and oil prices, for contributing to an erosion of its profit margin.

Holm and Levan operator splits its business

The trio behind Londonâs Levan and Somersetâs Holm have made the âcollective decisionâ to part ways.

El Pastor to open at Battersea Power Station

Harts Group is taking its Mexican taqueria brand El Pastor to Battersea Power Station for its fourth site in the capital.

Paulo De Tarso joins LSL Capital as head of hospitality

Jamavar, MiMi Mei Fair and Socca operator LSL Capital has appointed Paulo De Tarso to the newly-created role of head of hospitality.

Jeremy King to relaunch Le Caprice site as Arlington

Jeremy King has revealed he will relaunch the Le Caprice site in Londonâs Mayfair early next year under the new name Arlington, after its address on Arlington Street.

£60m sale of D&D London 'imminent'

A sale of restaurant group D&D London for a price tag of Â60m is âimminentâ, according to its chief executive.

Edition Capital: 'cocktail bars and immersive experiences ripe for investment'

Cocktail bars and food operators in the burgeoning immersive experiences space are the big growth areas for investment in hospitality, according to one investor.

Dipna Anand to open large restaurant in Milton Keynes

Dipna Anand will launch a 150-cover eponymous restaurant within Milton Keynesâ Unity Place development next month in partnership with contract catering company Restaurant Associates.

Merlin Labron-Johnson exceeds his crowdfund target for Osip move

Merlin Labron-Johnson has exceeded the Â125,000 crowdfund that will help him move his Somerset restaurant Osip to a larger, more rural location.

Burger King UK to open 60 restaurants over the next two years

Burger King UK says it intends to open at least 60 restaurants over the next two years following an injection of funding.

Friday five: the week's top stories

The purchase of The Restaurant Group by Apollo Funds, and former The Fat Duck chef Ashley Palmer-Watts’ return to the kitchens are among this week’s most read hospitality stories.

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