- All Posts -
1. An unparalleled love for knives of all shapes and sizes. 2. Taking pride in burns and scars- the more infected the wound was, the more impressive it gets… 3….Continue Reading >
Thank you so much for all the help you have given us this year and please pass on my thanks to all of your team and your chefs for their hard work, it is much appreciated by all here at J44.Sam Grieve- Premier Inn J44
I would like to thank James and all the staff at AWOL for all their help in supplying a relief chef, at short notice, to help me through a recent recruitment shortage.
The service that AWOL gives is very professional – yet remaining personal – and all the chefs have been hard working, very well presented, personal and, above all, able to rise immediately to the very strenuous demands of a 2AA rosette kitchen.
Thanks, James, I couldn’t have got through it without your help!Angela Hyde, Overwater Hall
1. We hope you don’t like daylight because you won’t be seeing much of it. Yes, even in June it will probably be dark when you start work and dark…Continue Reading >
Please could you pass on our thanks and appreciation to the two chefs who worked last weekend, the feedback has been great from both clients and our staff, they were both very helpful, obliging and accommodating.Jenny – Eric Wright Trust Water Park