- All Posts -

Breakfast In The Sky: AWOL Meets Martin Morales

Chloe on the AWOL Office team is an avid adventurer and recently decided that having breakfast 35 metres above the London Southbank would be a great idea. To be fair…

Continue Reading >

Relief Chef Profiles: Phil Fazakerley

We’re back with another Relief Chef Profile for our series giving you a bit more background on the AWOL Team. This time it’s the turn of Phil. You can read…

Continue Reading >

7 Things That Would Be Creepy In Any Other Profession

1. An unparalleled love for knives of all shapes and sizes. 2. Taking pride in burns and scars- the more infected the wound was, the more impressive it gets… 3….

Continue Reading >

Thank you so much for all the help you have given us this year and please pass on my thanks to all of your team and your chefs for their hard work, it is much appreciated by all here at J44.

Sam Grieve- Premier Inn J44

I would like to thank James and all the staff at AWOL for all their help in supplying a relief chef, at short notice, to help me through a recent recruitment shortage.

 

The service that AWOL gives is very professional – yet remaining personal – and all the chefs have been hard working, very well presented, personal and, above all, able to rise immediately to the very strenuous demands of a 2AA rosette kitchen.

 

Thanks, James, I couldn’t have got through it without your help!

Angela Hyde, Overwater Hall

Relief Chef Profile: Ross Bowman

So far in our series of Relief Chef Profiles you had  chance to get to know Jon Stevens and James Godfrey. Next up is Ross Bowman, so over to you…

Continue Reading >

The Final Countdown

You might know her better as a voice on the end of the phone in the AWOL office, but staff member Chloe is now in the final countdown to the…

Continue Reading >

Relief Chef Profile: James Godfrey

Continuing our season of chef profiles (you can see Jon Stevens who was first up right HERE) our next chef is James Godfrey- over to James Name & any nicknames…

Continue Reading >

7 Things The Catering College Induction Didn’t Tell You

1. We hope you don’t like daylight because you won’t be seeing much of it. Yes, even in June it will probably be dark when you start work and dark…

Continue Reading >

Please could you pass on our thanks and appreciation to the two chefs who worked last weekend, the feedback has been great from both clients and our staff, they were both very helpful, obliging and accommodating.

Jenny – Eric Wright Trust Water Park

It’s A Marathon, Not A Sprint

Did you know Chloe from the AWOL team has taken on a mammoth challenge for Cancer Research this year? She’s running 100km before June 2016 (before he next birthday) to…

Continue Reading >

Relief Chef Profile: Jon Stevens

The AWOL Team are a varied bunch be they office bound or the chefs on the road, so allow us to introduce Relief Chef Profile- a chance to get to…

Continue Reading >