Posts
- Latest opening: Brightside
- Noda Marvani: 'there's not much awareness about Iranian culture or cooking'
- The Lowdown: Michelin 2023
- Flash-grilled: Grace Bryson
- Company of Cooks merges with Venues by CH&CO
- Uncorked: Bella Babbit
- UK delivery market to grow by 7.8% this year
- Mondo Beer + Pizza to open first permanent venue
- How I Got Here: Tom Stafford
- Michelin announces 20 new Bib Gourmand restaurants in 2023 Guide
- Asian restaurant Lucky Yu relocates to larger Edinburgh site
- Henry Dimbleby resigns as Government food tsar
- Birmingham’s Drum development approved
- ‘Our time in the sun has come to an end’ – Hackney’s Bright and P.Franco close
- Latest opening: Nessa
- Tom Sellers's new Mayfair restaurant to be called Dovetale
- Manchester’s Schofield Brothers reveal debut restaurant concept
- Top pastry chef Sarah Frankland named executive chef at Penny Hill Park
- Yannick Alléno to make London debut at Four Seasons Park Lane next summer
- Paul Whitfield to head up new robata grill restaurant Stoke
- Hampshire’s Lime Wood Hotel named UK's best boutique hotel
- Flash-grilled: Lorenza Pezzetta
- Schofield brothers to open new restaurant at Manchester's Stock Exchange Hotel
- The UK's top 50 boutique hotels revealed
- Great Central Pub by Matt Fletcher to open at The Landmark London
- Latest opening: Elis
- How I Got Here: Elliot Smith
- Mark Greenaway to open two restaurants at Haweswater Hotel
- Paul Nicholson to head the kitchen at Rockliffe Hall’s Orangery restaurant
- The Dilly to get £90m refurbishment under new ownership
- 'The Maestro' to open Velvet bar at Corinthia London
- Former La Trompette kitchen team to oversee Wiltshire’s The Rectory
- Latest opening: Woven by Adam Smith
- Royal Garden Hotel launches Origin Kensington
- The Beckford Group to open The Great Arch at Fonthill
- Shoreditch's Goddard & Gibbs closes after six months
- Latest opening: The Pass by Ben Wilkinson
- Alex Payne to lead Great Fosters’ flagship restaurant
- Adam Smith: “Woven will be more in-line with what is relevant today”
- How I Got Here: Helenka Fletcher
- Andrew Swann 'does a Kerridge' with a £15 menu at his Brazz restaurant
- Selina to open in Margate
- Restaurant Coworth Park to relaunch as Woven by Adam Smith
- Luxury Boutique Hotels rebrands and extends its service to restaurants and restaurants with rooms
- Coaching Inn estate tops 30 sites with South West acquisitions
- Plans to turn Birmingham’s Central Methodist Hall into major F&B destination get green light
- The search is on for the Top 50 Boutique Hotels 2022
- Dmitri Magi named culinary director at Claridge’s amid shake-up of hotel's F&B
- Pole position: Hilton to open trackside hotel at Silverstone
- Latest opening: SHIOK!
- Paul Walsh to head up The Biltmore’s restaurants following Jason Atherton's departure
- Fort Road Hotel to open on Margate seafront
- The Dorchester reveals its new look
- Permanent Chet's restaurant to open at Hoxton Shepherd's Bush
- The Coaching Inn Group adds New Forest hotel to its portfolio
- Accor enters talks to sell £159m stake in Ennismore to Qatari consortium
- Private events hotel Kin House to open in Wiltshire
- Latest opening: Boundary
- Tom Sellers to open a restaurant within 1 Hotel Mayfair
- Treehouse Hotel Manchester unveils F&B offer
- Ricki Weston: “It’s good to now be making my mark”
- Going, going… The Dorchester to auction more than 2,000 items next month
- Cherish Finden to launch standalone pâtisserie at Pan Pacific London
- Plans submitted to transform derelict Brighton landmark into boutique luxury hotel
- Gleneagles Townhouse to open in Edinburgh next month
- Plans submitted to turn Birmingham’s Central Methodist Hall into major F&B destination
- White Rabbit Projects to open The Rabbit at Marine Troon
- Michael Caines to launch second restaurant at Lympstone Manor next month
- Boundary restaurant and bar to replace Albion Café
- The Connaught Grill reopens after a two-year hiatus
- Dulse restaurant to open in new Tŷ Hotel Milford Waterfront hotel this spring
- Latest opening: Cédric Grolet at The Berkeley
- The Inn Collection Group buys Hotel St George in Harrogate
- Chateau Denmark to open in Soho in April
- Gold Service Scholar Daniele Quattromini appointed director of food and beverage at Corinthia London
- Boys Hall to open in Ashford this summer
- The Landmark London launches four day working week for chefs
- Silverleaf cocktail bar to open in Pan Pacific London hotel next month
- Nathan Outlaw to launch guesthouse on former Stargazy Inn site
- Arron Tye returns to The Chester Grosvenor as La Brasserie head chef
- Ricki Weston promoted to executive chef of Whatley Manor
- Harry Murray steps down as chairman of Lucknam Park Hotel & Spa
- Mauro Colagreco to make UK debut next year
- Niall Keating to leave Whatley Manor
- Taj Hotels to launch 'global food' restaurant early next year
- Cedric Grolet to open a patisserie at The Berkeley
- The Dorchester to get first major renovation in more than 30 years
- Harcourt Inns acquires The Boundary
- Fish restaurant Goddard & Gibbs set for One Hundred Shoreditch
- The Newt in Somerset named the UK's best boutique hotel
- Grace & Savour to open at Hampton Manor in February 2022
- Izakaya restaurant The Aubrey to replace Bar Boulud at Mandarin Oriental Hyde Park
- The LaLee replaces Adam Handling Chelsea at The Cadogan hotel
- The Ned to open in New York
- The Gantry hotel opens in Stratford
- Standard Hotels to open first venue in Ireland in 2025
- UK's Top 50 Boutique Hotels list revealed
- Mollie's Motel & Diner plans to open 100 sites over the next decade
- The Signet Collection to open Berkshire hotel
- Exclusive Collection first UK hotel group to attain B Corp status
- Martin Horsley joins Rockliffe Hall as executive head chef.
- Latest opening: Rondo La Cave
- Jessica Tapfar joins The Ned as hotel manager
- Ben Tish parts ways with The Stafford Collection
- How I Got Here: Jez Rawlinson
- Ennismore and Accor merger completes
- Latest opening: Whitcomb’s
- Top 50 Boutique Hotels to launch
- Chris Niven to head up The Lawn in North Berwick
- Galvin brothers to take on former Neptune site
- Hampshire's Coldeast Mansion to reopen with new food and drink offer
- Latest opening: The Colony Grill
- The Londoner hotel’s signature restaurant to launch later this month
- Claridge’s opens new interactive chef's table L’Epicerie
- Derek Johnstone to oversee three restaurants at Rusacks St Andrews
- Latest opening: Al Mare
- Roux at The Landau to reopen in 2022
- Gordon Ramsay to double up at The Savoy
- Mayfair's The Colony Grill Room to relaunch with chef Ben Boeynaems at the helm
- Latest opening: Bibo
- The Londoner hotel to launch next month with six separate F&B concepts
- Greg Clarke signs up for six month residency at The Pass
- Tom Aikens to launch restaurant in Indonesia
- Boutique hotel The Twenty Two to open in Mayfair next year
- Gino D’Acampo to open Luciano within The Strand's ME London hotel
- Down Hall to launch British restaurant Garden Room
- Down Hall to launch British restaurant The Garden Room
- Simon Radley to leave The Chester Grosvenor after more than 30 years at the five-star hotel
- Chris Emery to head up the kitchen at new Oxfordshire restaurant The Alice
- Mandarin Oriental confirms Bar Boulud's closure
- Rockliffe Hall launches spa restaurant
- New York-inspired restaurant set for The Grand Hotel Birmingham
- Jöro duo launch Sheffield hotel and chef’s table
- Sally Abé’s new restaurant to be called The Pem when it opens in July
- Dean Banks at The Pompadour to open in June
- Joe Gould named executive chef at Ayrshire's Glenapp Castle
- Paul Tamburrini and Martin Wishart to open fine dining restaurant in Cameron House Hotel in August
- Hospitality businesses confident about summer trading, poll finds
- Holding court: Inside NoMad London
- The Dilly opens in London
- One in three hospitality employers don’t have enough staff for next week's reopening
- Al Mare to be flagship restaurant of soon-to-be-relaunched The Carlton Tower
- Manuele Bazzoni to open Italian restaurant in Kings Cross
- Soho House to open Mexican restaurant at The Hoxton
- Pubs and restaurants in England will be able to reopen on 17 May, Prime Minister confirms
- Andrew Clarke to oversee food at Hertford House Hotel plus trio of new ventures
- Almost half of businesses have raised menu prices since reopening, report finds
- Johnson expected to confirm restriction easing
- UKHospitality pushes for further support to 'help deliver a viable recovery' for sector
- More than 330,000 hospitality jobs at risk if rent protections are removed, trade body warns
- Pandemic wipes out £80.8bn of sales in hospitality
- Latest opening: The Garden
- Reduction of EU workers puts squeeze on hospitality
- Two fifths of consumers say technology improves their hospitality experiences
- Middle Eight hotel to launch Italian restaurant Sycamore Vino Cucina
- Karen Jones joins Deliveroo as non-executive director
- UK’s first Persian hospitality network launches for food and hospitality professionals
- How I Got Here: Matthew O’Connor
- Lee Clarke to reopen Prévost restaurant in Haycock Manor Hotel in June
- BrewDog to open Edinburgh hotel
- Perilla alumnus to head Cambridge restaurant
- Accor to combine Novotel and ibis brands in new Gateshead hotel
- Keswick Cafe sends great feedback
- AWOL making a positive difference in Keswick
- Success for AWOL in the Winster Valley
- Ross appreciated the work
- Well done Mihai!
- Job well done at the Hare and Hounds
- Feedback from a Private School in Cumbria
- Another satisfied client
- Testimonial from Chef Megan July 2019
- Testimonial from Chef Steven, July 2019
- Luxury hotel to open in Great Scotland Yard in 2018
- Luxury London hotel and restaurant to open across six townhouses
- Richard Branson to open first Virgin Hotel in the UK
- Roux at The Landau to relaunch with more informal dining room
- French hotel brand Mama Shelter is finally coming to London
- The Pig to expand its litter with three new hotels
- Chester Grosvenor closes restaurant for £350k revamp
- The Waldorf Astoria Edinburgh hotel sold for record sum
- Alderley Edge relaunches restaurant as more informal dining room
- Hotel group in administration after revamp of John Burton-Race – Restaurant with Rooms
- Publican found guilty of manslaughter after punching man outside his pub
- Publican found guilty of manslaughter after punching man outside his pub
- Chelsea take on Manchester City during this weekend's Premier League action
- Chelsea take on Manchester City during this weekend's Premier League action
- Michelin awards Bib Gourmands to 27 restaurants
- Why pubs should remain positive despite predicted troubles for industry
- Why pubs should remain positive despite predicted troubles for industry
- Outlaw’s head chef Tom Brown to open debut solo restaurant
- Scottish hotel turns its back on Michelin star
- The Ultimate Cocktail Recipes Guide – Volume One
- The Ultimate Cocktail Recipes Guide – Volume One
- What's on at the Bar and Pub Show?
- What's on at the Bar and Pub Show?
- Latest opening: Knead
- Which is best, a tenancy or a lease?
- Thousands more pubs will close, says CAMRA
- Mixed response to Cask Marque’s Beautiful Beer scheme
- Mixed response to Cask Marque’s Beautiful Beer scheme
- Six ways to serve coffee in your restaurant
- Meantime Brewing Company hiring for the position of ‘beer taster’
- Meantime Brewing Company hiring for the position of ‘beer taster’
- What do Greene King’s joint ventures mean for tenanted pubs?
- What do Greene King’s joint ventures mean for tenanted pubs?
- Brighton chef Dan Kenny on rethinking hotel breakfasts and his plans for The Set
- Brighton chef Dan Kenny on rethinking hotel breakfasts and his plans for The Set
- Punch operations director Giles Kendall leaves the company
- Punch operations director Giles Kendall leaves the company
- How publicans really feel about customers abusing Wi-Fi
- How publicans really feel about customers abusing Wi-Fi
- Ex-Ramsay chef Simon Gregory joins Bluebird ahead of expansion
- Ex-Ramsay chef Simon Gregory joins Bluebird ahead of expansion
- Kerb Camden Market to relaunch early next month
- Chefs on Michelin: why it still matters and the problems a star can bring
- Chefs on Michelin: why it still matters and the problems a star can bring
- Why Michelin still matters…but winning a star has its faults
- Wulf & Lamb brings fast-casual vegan dining to Chelsea next month
- The lowdown: Yumpingo
- Eating out openings reach ‘new peak’ but boom will be short-lived
- Tom Kerridge to launch pub cum butchery in Marlow
- Cask Marque: Decline in cask sales is “concerning”
- Cask must “stop being distracted” by craft beer says Innis & Gunn
- Cask Marque reveals plans for 'Beautiful Beer' scheme
- JDW and Loungers winners at Vegan Food Awards
- Why buy wine direct from the vineyard?
- Put a cork in it: research finds the pop of a natural cork improves perception of a wine's taste
- London Olympia opens its doors next week for the Restaurant Show 2017
- Shane Hughes heading up new restaurant at The Salutation
- Pieminister opens 13th site as its expansion plans take off
- By Chloe secures second site ahead of UK expansion
- 10 UK restaurant developments to watch
- ALMR calls for hospitality minister
- Cask ale drinkers spend more in pubs than other customers
- Punters won't come back for bad beer
- Top 50 Gastropub wins AA's Restaurant of the Year England
- Uber ban could be a threat to London's pubs
- Consumers willing to pay more for quality cask beer
- The Cask Report 2018: Mixed fortunes for cask in the age of craft
- Twisted Bars to open second site
- Pubcos slammed over using Section 25 notices to block MRO
- Mark Sargeant slams two star food-hygiene rating at his bar
- Support call for fight back against alcohol demonisation
- Jamavar team confirms November opening for Dabbawala
- London restaurant introduces £1k 'golden hello' to address ‘toxic’ chef shortage
- The Freemasons and Elystan Street amongst winners at AA Awards
- The Freemasons amongst winners of the AA Hospitality Awards 2017
- Pub acid attack leaves woman ‘temporarily blinded'
- More than half of UK diners prepared to pay more for home-grown food
- Restaurant Eats Out: We trawl London for the best seafood dishes
- Free-from food is top food trend in 2017
- 7 pub chef cook books you need to read
- Manchester's Mackie Mayor market to open next month
- Deliveroo to invest in 'dark kitchens' roll-out
- David Muñoz and Chef Tong on their Golden Week collaboration
- New invention seeks to stop wastage of millions of pints of beer
- Calling time on the round £1 coin
- Softly does it: how restaurants are improving their soft drinks
- Kitchen confidential: fibbing customers
- Fly infestation and build-up of sludge found at Toby Carvery pub
- BrewDog eyes Equity for Punks Five to bridge £90m funding gap
- Latest openings: Serge et Le Phoque
- Premier League action sees Leicester City take on Liverpool this weekend
- A third Boxpark is opening… in Wembley
- Homeless charity fundraise StreetSmart returns in November for 20th birthday
- Rola Wala to go global with its Indian streetfood brand
- How to stop pub staff from stealing
- 9 things landlords claim about their pubs
- What is the future for fruit cider?
- BrewDog unveils Lone Wolf tonic water and G&T
- The Good Egg to join the Kingly Court complex in November
- Celebrations at the Serpentine as Berlin's Cookies Cream lands in London in October
- 7 things you need to know about spirits
- Small restaurant brands are growing six times faster than their larger rivals
- Ping pong bar Smash to open in Wimbledon later this month
- Chef Masterclass: Jesse Dunford Wood's Gala pie
- The Lowdown: Ripple Maker
- Wild Beer Co wins Best Drinks Producer at BBC Food Awards
- Do pubs face a greater threat than ever before?
- 40-man brawl breaks out at Star pub
- Sacré bleu! Top French chef asks to be removed from Michelin guide
- Drinking in moderation is 'good' claims Drinkers' Voice chair
- TripAdvisor reveals new features for pubs to enhance their listing
- North Bar honours Oktoberfest traditions
- GBPA spirits winner gin now in 300 venues
- MA500 Edinburgh in pictures
- Pub refurbishments: Five of the best
- Ippudo to open third ramen restaurant on site of former Villiers Cafe
- Oxalis chef-entrepreneur duo settle on Soho for new residency
- New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways
- Burglars cause 'considerable damage' to North Brewing Co bar
- 1823 Spinning Block hotel and bistro to open in £10m Clitheroe redevelopment
- Drake & Morgan to expand its Square Mile presence with November opening
- Stonegate pub evacuated after ‘false alarm’ fire
- No room for mediocre pubs, says Shepherd Neame boss
- Cask beer: What price is right?
- Licensee celebrates MRO deal with Punch after year-long battle
- Pubs "vital" for sports claims Arsenal legend
- Michelin-starred chef joins Best British Roast Dinner judging panel
- CHIK'N confirms Islington for second site
- Creative team brings new-style hand roll sushi kiosk to Soho
- The Ivy spreads: behind the expansion of an iconic restaurant brand
- Village pub defends drop in hygiene rating from 5 stars to 1
- Yamagoya secures permanent Southwark site for ramen and raindrop cake restaurant
- New World Trading Company announces latest concept
- Wreckfish launches menus and online reservations for October opening
- Entries for Dog-Friendly Pub Awards doubles
- More than half of consumers uncomfortable with breastfeeding in a pub
- Managed pub, bar and restaurant sales slow down
- Pub claims to be longest bar in Britain
- Minister puts pressure on local authorities over rate relief
- New World Trading Co to open The Florist in Bristol next year
- Five things to consider when buying a new EPOS system
- £15m investment for Scottish craft brewer Innis & Gunn
- London derby on the cards for this weekend's Premier League action
- 7 ways restaurants can tackle food fraud
- Ross Bott to oversee two restaurants at The Swan Hotel
- Rosa's Thai to make regional debut in Liverpool
- Latest opening: Ella Canta
- AB InBev announces UK alcohol-free Budweiser launch
- JD Wetherspoon could switch to non-EU suppliers
- My Pub: The Dukes, Leighton Buzzard
- Who is today’s sports fan?
- Licensees' 'unrealistic assumptions' of property prices
- Could coffee be the next big trend in craft beer?
- More than 200 Ei Pubs make Good Beer Guide 2018
- Carlsberg UK boss spills the beans on brewer's future
- Brexit transitional deal ‘a necessary first step’ for wine and spirits industry
- Laine Pub Co latest operator to ban plastic straws
- JD Wetherspoon boss: VAT ‘militates against pubs’
- Get your pub ready for the new £10 note
- Customer claims to have had ‘better service being mugged’ than at city pub
- "We're back! The men in black!" Eric Chavot on his second London comeback
- Party pictures from John Smith's Great British Pub of the Year Awards
- “I hope it will run forever”: Agnar Sverrisson on Texture turning 10
- Video highlights from the John Smith's Great British Pub Awards 2017
- BBPA chief denies pubcos are 'dragging heels' over MRO
- Weekend Premier League action pits Manchester City against Liverpool
- Loyal learnings: how the latest tech can help you get repeat customers
- The Compasses Inn wins Best Food Pub at the Great British Pub Awards
- John Smith's Great British Pub Awards 2017: interactive map of winners
- St Austell wins West of England Business of Year
- John Smith's Great British Pub Awards 2017: summary of the night according to Twitter
- John Smith's Great British Pub Awards 2017: winners gallery
- Master sushi chef Endo Kazutoshi to open Soho restaurant in November
- Liverpool's first micropub is put on the market
- Peter Furness-Smith joins Brakspear
- The Eagle and Child wins John Smith’s Great British Pub of the Year 2017
- Australia's Doughnut Time is coming to the UK
- Slug & Lettuce launches bargain £5 lunch menu
- Gordon’s pink gin finally launched into pubs
- Wimbledon Brewery launches beer with Nicholson's pub chain
- National Pubwatch launches radio commercials
- Pub visits up on weekdays but down on weekends
- The lowdown: Dining discount clubs
- David Muñoz to team up with Hakkasan
- Rainbow Project 2017 trans-Atlantic collaboration beers revealed
- Good Pub Guide 2018: The Stagg Inn named Dining Pub of the Year
- Employing staff legally: How restaurants can avoid recruitment mistakes
- Camden Town Brewery launches inaugural TV campaign
- Burglar who 'deliberately' blocked toilet to distract pub staff 'stole £1.5k from behind the bar'
- One fifth of consumers blame operators for food fraud
- Upselling in pubs is fuelling obesity crisis
- Festive cocktail twists prove lucrative for pubs
- Top 50 Gastropubs chef launches cook book
- PCA Paul Newby urges tied tenants to seek MRO information
- Peter Dalzell to leave Marston's
- Charles Wells gives out first training programme gold award
- Blanc on Blanc: Brasserie Bar Co team turn mountaineers for charity
- BHA: Leaked Brexit plan could be 'catastrophic' for hospitality
- Latest opening: Root
- Meat and gin specialist Alston Bar & Beef to open in Manchester this autumn
- Outgoing Punch chief executive on the future for Punch pubs
- Leaked document proposes curb on low-skilled EU migrants
- Breddos Tacos and Patty & Bun confirmed for new Feast Canteen
- Training significantly grows spirits sales in pubs
- Three Cheers opens ninth site in pub formerly owned by Richard Branson
- Punch CEO Duncan Garrood steps down after Heineken sale
- Landlords can infuse their own Bourbon
- Anger over Hungry Horse pub scrapping children's menus
- Community Pubs Minister praises Pub is The Hub for helping North Yorkshire local
- Innis & Gunn receives £15m investment offer
- Beer hygiene company launches new educational film series
- Film makers set to release documentary on demise of the British pub
- Michelin-starred Duddell's to make its UK debut in November
- Liverpool's Lunya moves to larger location
- Rogue agents: advice on avoiding cowboy agents when buying and selling pubs
- My Pub: Hare & Hounds, Birmingham
- Ei Publican Partnerships 'extends digital innovation' for publicans with new regional tool
- Pubs partner with Crisis homeless charity to offer jobs
- Is Molson Coors’ claim about Carling ABV variation reasonable?
- Quarter of consumers visit pubs to watch live sport, latest CGA research reveals
- Restaurant Radar: September 2017
- Less is more for British drinkers
- JDW backs Welsh farmers in new menu launch
- Posh plonk sales up in branded pubs
- How to keep your garnishes clean and safe
- Romy Gill brings female-led fundraising feast to Borough Market
- Tim Hortons begins nationwide rollout plans across the UK
- Frenchie to extend dining room after refit
- The Restaurant Show unveils impressive line-up for 2017
- Filmore & Union secures £3.5m investment
- How to tackle the productivity challenge
- ALMR unveils the finalists in its 2017 Operations Managers Awards
- PAS slams BBPA response to PCA's MRO report as ‘utter rubbish’
- Pub landed with one-star rating for food management shortfall
- Woodforde’s to triple production following massive rebrand
- Number of beer trademarks rises by 19%
- Admiral sold to Magners cider maker and partner
- Raymond Blanc's latest pub plans refused
- Vimto ceo sees purple gold for soft drink's future
- Butcombe releases Pioneer as on-trade exclusive
- Club Gascon to launch pop-up in London church
- Large pub chains at risk of serious financial damage
- The Seren Collection welcomes Tom Hine as new Coast head chef
- Paul Gayler is appointed food director at Wringer & Mangle
- Michelin Guide to announce 2018 stars on 2 October
- Tom Griffiths to open permanent incarnation of Flank in East London
- Greene King pub gets zero rating for food hygiene
- Sunderland meets Asia: Gilly's Fry Bar comes to Finsbury Park
- England face Malta in World Cup qualifying action
- Greyhound Café pulls into London
- What sports pubs need to know about the transfer window
- BrewDog brings back 32% ABV Tactical Nuclear Penguin beer
- Jonathan MacDonald on Formula One, Scottish dining and burnt aubergines
- BrewDog to open more London bars
- Latest opening: Coal Rooms
- 9 problems only pub chefs will understand
- Villa Mama's chooses Chelsea for its London debut
- Angelo Sato wants to launch bento box vending machines
- The Lowdown: Students in restaurants
- Antico to close due to rising costs
- San Miguel launches new gluten-free variant
- Barman receives disciplinary action for writing 'lesbians' on receipt
- Foodservice price inflation falls but meat and dairy costs rise
- Celebrity’s historic research could save inter-war pub from demolition
- 'Perfect' TV food puts chefs under too much pressure
- CAMRA implements emergency cost-saving measures
- Wholesale foodservice price inflation down in July
- Seven small-batch gins to improve your pub's spirits selection
- Latest opening: 1909
- Historic Punch Tavern pub in Fleet Street sold
- Great British Bake Off's Paul Hollywood to launch Knead Bakery at Euston
- Dorset village pub to open after long closure
- Claw chooses Soho for first permanent site
- Cloudwater boss defends craft beer prices after £13 a pint uproar
- Anton Piotrowski launches crowdfunding campaign to open Röski
- Pubs are a dog owner's best friend
- Pub advertises job with ‘lousy work conditions with no benefits’
- Deltic results show trade ‘continues to improve’
- Molson Coors denies Carling has been brewed at 3.7% ABV since 2012
- Four-star pub called ‘very dirty’ and slapped with £7k bill
- Heineken completes acquisition of 1,900 Punch pubs
- Marston’s avoids wrist-slapping over Jesus ad accused of ‘trivialising Christianity’
- Charles Seo to open Olle in Chinatown
- Goose Island to launch new collaboration with Munich brewery
- The Cinnamon Collection to make regional debut in October
- Peter Howarth to helm newly-refurbished The Samling
- All listed companies must reveal pay ratio between bosses and workers
- Deltic figures show increase in late-night revellers
- Pickled Fred's Ben Lusty on how a monkey inspired his new restaurant
- Tis not too late to seek a newer world – Alfred Tennyson pub reopens
- BrewDog to give away 20% of profits
- Wine brochure launched by Molson Coors
- Rum to break £1bn sales barrier this year
- Richard Caring to open Marylebone restaurant – among others
- Plant-based Belgian pop-up secures permanent site in Shoreditch
- APPG set up to probe illicit trade
- Struggling pubs can diversify with low ABV drinks, says Big Drop founder
- Old Mout grows Young’s fruit cider category sales
- Old Mout grows category sales of Young’s pub estate
- Cartons of liquid egg latest to be recalled in Fipronil scandal
- Britain’s “thriving” tourism economy gives sector a boost
- Bagatelle restaurant group set to make UK debut in Mayfair
- What's up doc? Hospitality regarded as poor career choice as medicine tops poll
- Latest opening: Murmur
- Salon to relaunch with wine shop and bar
- More than just child’s play
- Patron completes £1.8bn deal to buy 3,200 Punch pubs
- Staycations grow hospitality sales by more than 8%
- Greene King Pub creates spoiler free Game of Thrones ‘safe space’
- How to get a five star food hygiene rating
- Four cocktail trends that will shake the world
- Crown Cellars launches spirits guide
- Kingsland Drinks lambasted over packaging for 'appealing to under-18s'
- 6 ways to make black truffles go further
- L'Autre Pied to close after 10 years
- Licensed Trade Charity Golf Tournament heats up for final
- Ex-Benu chef brings food showcase space and chef's table to the Cotswolds
- Great British Beer Festival is 'same old, same old'
- The Lowdown: McDonald's designer burger boxes
- Brexit workforce shortage threatens homegrown produce
- The Botanist Sloane Square to relaunch with new chef
- Anton Piotrowski on his plan to bring ticketing and a Michelin star to Liverpool
- London pub defends £13.40 price of pint
- Meet the GBPA nominees: Best Turnaround Pub, sponsored by Molson Coors
- My Pub: The Boot, Sarratt
- M&B slammed by ASA for not responding to complaint over steak ad
- Mayweather and McGregor lead weekend of sport
- Drinkaware Crew launches for Freshers' Week in three new cities
- Need to know: how to deal with complaints
- Pest control called to JDW pub after maggots fall from ceiling
- Bar staff insider: know-it-all customers
- National Burger Day: what are pubs doing?
- Gujarati group Sakonis to open third restaurant
- Palomar founders bring coffee house to Seven Dials
- Latest opening: James Cochran N1
- Survey: Will your pub be showing the McGregor v Mayweather fight?
- Speciality & Fine Food Fair 2017 preview
- Meet the GBPA nominees: Best Wine Bar/Pub
- Diners still want to eat off plates, not shoes or boards
- Barnet Council criticised for rates relief consultation
- Price rise in raw ingredients ‘biggest increase’ since Brexit
- Pub-industry bodies slam PCA’s MRO report as ‘one-sided and opaque'
- Jamaica Cove Rum launches new Pineapple variant
- Pub lunch in the Cotswolds is Brits’ ‘happiest place’
- Gluten-free and vegetarian off the Christmas menu
- PCA to confront pub owning businesses over MRO blocking
- Star Pubs & Bars' retail standards show 'significant improvement'
- Regular pub binge drinkers 'more likely' to be violent
- Majority of diners happy to be served food on slates and wooden boards
- Powder Keg Diplomacy to relaunch with new name and chef
- August 2017 pub openings
- Social Enterprise Fat Macy’s launches crowdfunding bid
- 'Exclusive' Game of Thrones hamper donated to pub for fundraiser
- Nestlé Professional’s Paul Lumley on today's on demand culture
- Bidfood gives the gift of Christmas to hospitality workers
- Meet the GBPA nominees: Best Student Pub
- The Ivy Café expansion continues at pace with Blackheath the next location
- Unfit, mouldy food costs pub more than £1,500
- What is barley wine, and how did craft beer make it cool?
- Chef Masterclass: Belen Aloisi's treacle tart
- Antisocial group prompts Cromer pubs to shut early
- Egg scandal demands greater scrutiny of supply chain
- Meet the GBPA nominees: Best Sports Pub sponsored by Sky
- Stevie Parle to open pasta restaurant Pastaio
- Paddy McGuinness hands £5k to ‘Only Ordinary by Name’ pub winners
- Could you be the 2018 Gold Service Scholar?
- Need to know: Floyd Mayweather v Conor McGregor boxing match
- SRA reveals the shortlist for 2017 Food Made Good awards
- Snacks: it's in the bag
- Night Tube praised for ‘positive effect’ on eating and drinking-out businesses
- Four stages to successfully funding your restaurant growth
- Heineken: ‘we will find buyers for 30 pubs’ as part of Punch deal
- Brewery renames Bomber IPA after trademark dispute
- Burgers: what's the future of the beefy beast?
- Meet the GBPA nominees: Best Spirits Bar/Pub sponsored by Diageo
- Ready-to-drink: ready to develop?
- Drinks: what is premium?
- CAMRA issues response to Marble GBBF ‘blacklisting’ claims
- Restaurant chains edge ahead of pub groups
- Top 50 Gastropub is best pub in Good Food Guide 2018
- Standard spirits to be a thing of the past
- Cocktail menu maker app launched by Pernod Ricard UK
- Friday five: the week's top news stories
- This chef really doesn’t rate today’s young talent
- Fipronil egg scandal hits pubs
- Cave Direct launches first ever cask beer range
- Tottenham Hotspur face Chelsea in first Wembley match
- Dom Robinson brings new gastropub to Berkshire
- Buca Di Pizza to open in Hull's Fruit Market
- People eating out as much as last year despite fall in consumer confidence
- CPL Training releases right-to-work validation service
- Latest opening: Freakscene
- TripAdvisor quick to remove review about ‘swearing pub chef’
- CMA greenlights revised £403m Heineken deal to buy Punch pubs
- Beer & Cider Marketing Awards 2017 shortlist
- Critics shame pub food as unhealthy
- Camden Town Brewery launches seasonal summer lager
- Over 55s staying away from the pub and drinking at home
- Brits’ taste for Cognac on the rise
- Top restaurant chef Dom Robinson to open gastropub
- Name of the game: evolution of pub entertainment
- Lowdown: All Four Paws “the Mr & Mrs Smith of the canine world”
- Novus opens second Tank & Paddle restaurant
- Work to rebuild 'historic' Carlton Tavern begins
- St Austell Brewery reveals new beer bottle designs
- Urban Kitchen heading to Nottingham
- Pubs outed in Government list for not paying minimum wage
- Overseas tourists make beeline for pub accommodation, finds research
- Most pubs overlooked in Good Food Guide’s top 50 UK restaurants 2018
- Hogs Back Brewery offers beer at 1992 prices to mark 25th birthday
- 8 problems only bar staff will understand
- Outlaw robs Rogan of top spot in The Good Food Guide 2018
- Carlsberg UK volumes down 7% in first half of 2017
- Robert Owen Brown on The Hinchcliffe: "I'm a Northern boy. This is where I belong"
- Flaming Grill pub blasted over serving ‘raw’ burger to child
- Burger bar's tirade at internet reviewers
- Appeal launched after Merseyside pub manager robbed of takings
- Pop Brixton founder plans Woolwich opening
- MA500 Edinburgh study tour unveiled
- 10 ways to combat food cost inflation
- Adam Handling's flagship Frog to open next month
- New La Fromagerie site to launch next month
- Startle technology set to 'revolutionise' the pub quiz
- Employment rate lowest since 1975
- Elizabeth Cottam and Mark Owens to open Home in Leeds
- Younger diners far more likely to leave negative reviews online
- Street food brand CLAW to launch first standalone restaurant
- How to respond to an acid attack
- All Bar One brunch sales up 28% thanks to female-targeted campaign
- Government’s ‘ambitious’ EU customs plan welcomed by trade
- Poor-quality food is main reason customers leave negative reviews
- UK's first alcohol-free drinks festival attracts 2,500 attendees
- Flexitarianism: almost a third of Brits carve meat intake
- Simon Rogan returns to London with Aulis
- Trade responds to airline's alcohol limit call
- Norfolk Broads pubs battling 'disruptive' stag and hen dos
- Burger Theory chooses Bristol for first standalone restaurant
- Barcelona's Mamarosa restaurant is heading to Shoreditch Village
- First pub in England believed to be run by a church opens
- Shoryu's Tak Tokumine on souping up his ramen business
- Pubs code adjudicator’s concerns over Calderbank letters
- 'Wrongly banded' publican urges licensees to check their rateable value
- North-west pub operator Ian Molyneux opens fifth site
- 60% of customers want accurate allergen information when eating out
- Pub’s five-a-side pitch scores with community clubs
- Pubs can save thousands through recycling scheme
- Yau comes out restaurant 'retirement' for third time to launch Yamabahce
- Cobra brewery launches Blond IPA Malabar
- Patty & Bun heads to Brighton
- Restaurants and pubs are missing out on £300m rates relief fund, says ALMR
- Changing shape: MARC's The Square closes for refurbishment
- Former Racine chef Henry Harris on his plans for The Truscott Arms
- Jack Daniel’s runs Taste of Tennessee summer promotion
- Japan Centre flagship confirmed to open on 7 September
- 11 ways not to serve pub food #WeWantPlates
- Pubco launches door-to-door G&T service
- Sector missing £25m of pub-specific rates relief payments
- 6 ways to become a better pub chef – the basics
- British beers triumph at World Beer Awards
- First Pub Chef of the Year competition kicks off
- Publican ordered to pay more than £100,000 after he 'avoided paying business rates'
- Byron board member says he is "wrongly implicated" in Putney Bridge incident
- Gunpowder team to launch Gul and Sepoy restaurant
- Young chef at Michelin-starred The Elephant fights to stay in the country
- Restaurants urged to check their eggs as Fipronil scandal worsens
- Premier League 2017-2018 season kicks off
- Big Drop Brewing launches new beers to celebrate anniversary
- Meet the GBPA nominees: Best Partnership Pub sponsored by Ei Group
- A Hello Kitty cafe is coming to London
- Opening of the Week: Cubé
- Respect your elders: How to attract older customers to your pub
- Usain Bolt's restaurant group is heading to the UK
- Top pub snacks from this year's GBBF
- Man chokes to death on meal at Somerset pub
- How can tied pubs still host beer festivals?
- Andrew Pern on his new Whitby restaurant and regaining a Michelin star
- Survey shows the ‘most important features’ of Britons’ ideal pub
- App launched to eliminate allergen incidents in pubs
- Only £197k of £300m rates relief fund distributed so far
- Staff jobs saved with Chicago Rib Shack sale
- Edinburgh gin rebrands fruit liqueurs range
- Pubs warned to check eggs as Fipronil contamination scandal worsens
- ‘Naked waitresses flirt with you’: when pub advertising goes too far
- Whitbread's Bar + Block is heading to Bath
- Club Gascon to close for major revamp
- Avoiding jargon can increase interest in beer and food pairings
- Chef Leandro Carreira to open London Bridge restaurant
- The lowdown: By Chloe
- Meet the GBPA nominees: Best Newcomer sponsored by Punch Taverns
- Stonegate spends £1m on second Salsa! site
- Customer angry after being called ‘greedy fat pig’ on pub's Facebook
- Craft beer growth relies on wholesalers becoming easier to use
- 9 tips: can Instagram increase drinks sales?
- British Guild of Beer Writers pays tribute to co-founder
- JDW defends significant airport price hike
- Glenmorangie brings back Astar single malt whisky
- Meet the GBPA nominees: Best Managed pub
- Number of contaminated eggs found in the UK
- What licensees at GBBF want from CAMRA
- Spend on hospitality robust despite damping confidence in the economy
- National Pubwatch praised on its 20th anniversary
- London-based K10 to grow its sushi and izakaya restaurant brands
- Diners take just three minutes to choose their food, new research reveals
- CAMRA investigating Marble GBBF ‘blacklisting’ allegations
- Bidfood donates thousands of meals to charity
- Meet the GBPA nominees: Best Inn
- Trial shifts: to pay or not to pay?
- Revealed: Jamie Jones’s secrets to a world-class winning cocktail
- Threats and trends: the future of cask ale
- Man who set fire to a Stonegate LGBT bar receives life imprisonment
- Church End Brewery Goat's Milk crowned Beer of Britain
- ‘Widespread public concern’ over ‘sky-high’ beer tax rates
- Salvation in Noodles team announce new restaurant Mam
- Pubmaster founder John Sands passes away
- D&G Pub Company and Star Pubs & Bars invests £300,000 in two Darlington pubs
- Pub code legislation 'not the right solution' for Scottish pubs
- Government calls for evidence on benefits of migrant workers in UK
- San Carlo to open £1m Fumo restaurant in Birmingham Selfridges
- The bird men of London
- Last call for Best British Roast Dinner competition entries
- Santa Maria Pizzeria is heading to Fitzrovia for site number three
- Two winners crowned in Bookatable's Young Chef of the Year competition
- Drinkers demand clarity over craft beer producers
- Train staff to improve craft beer sales, urges Fourpure head brewer
- Fourpure brewery expansion gathers pace
- Jason Atherton puts Sosharu site up for sale
- Meet the GBPA nominees: Best Pub Garden sponsored by Southern Comfort
- Homage to the Breville toastie to pop up in St Pancras
- Manchester brewery hits out at GBBF snub
- Top chefs put vegetables centre-stage as diners eat less meat
- Ex-TRG directors launch new pub venture
- My Pub: the South Causey Inn, Stanley, Co Durham
- Stonegate 'repositions' Slug & Lettuce brand to lure Millennials
- Street food booking platform Streetdots secures £500,000 to expand
- Cask Marque to widen reach with new ‘All Beer’ accreditation
- Hospitality sector taking ‘drastic measures’ to cope with NLW rise
- 6 things you need to know before you go al fresco
- Toast restaurant to open in Leith
- Meet the GBPA nominees: Best Freehouse
- ‘Fake’ allergic customers causing pub kitchens to slow
- Clare Smyth: How the UK's top chef is out to make fine dining cool again
- Premium cider eyes sparkling wine market segment
- CAMRA calls for £5,000 business rate relief for pubs
- Caravan and JKS Restaurants among Bloomberg Arcade line-up
- Arsenal meets Chelsea in FA Community Shield this weekend
- Innis & Gunn reports 22% increase in turnover
- Ox and Finch team to launch Edinburgh restaurant
- Opening of the week: Minnow
- How publicans can spot fraudsters pushing illegal sports packages
- Drinks firm boss highlighted in critical high pay report
- Craig Atchinson on why he wants to win York a Michelin star
- 8 beer studies worth £82k approved by Worshipful Company of Brewers
- 87% of Brits can’t explain the difference between rump and rib-eye steak
- Drink drive casualties on the rise
- BrewDog to open site on US-Mexico border
- US vegan chain By Chloe is coming to London
- NWTC boss reveals secrets behind Tribe initiative
- 7 reasons to look forward to GBBF 2017
- The Lanesborough appoints new head chef
- Arc Inspirations reports record results
- The Alchemist invests £4.5m in expansion
- Roux at Parliament Square to close for refit
- Britain's highest pub is for sale: 19 things to know about the Tan Hill Inn
- Triple opening plans for The Alchemist
- Dark Star brewery launches new session IPA
- ‘Get a grip’ and confirm Brexit transition plan, WSTA urges ministers
- New managing director for Dark Star
- The Lowdown: Tilly Ramsay
- Pie roller: Calum Franklin to open pie shop and kitchen
- The Wellbourne trio on opening in Bristol and bringing back the vol-au-vent
- Hungry Horse school bag promotion earns rap from ad watchdog
- Mobile pub in an old VW van goes viral
- Brexit: New report highlights fears for Britain’s wine trade
- Marston’s cuts 53 jobs as Charles Wells integration reaches completion
- Charles Wells beer recipes won’t change following acquisition by Marston’s
- Wasabi could be opening in a M&S near you
- Josh Eggleton to open vegetable-centric restaurant Root
- Meet the GBPA nominees: Best Food Pub sponsored by Booker/Makro
- Waka to offer Nikkei cuisine to grab-and-go
- Firefighters evacuate 20 people and save pet hamster from pub inferno
- Raise your pub game for the football season
- Melt Room founder to launch Japanese restaurant in Mayfair
- Pub reprimanded over ‘Would you punch your ex in the face?’ advert
- Copyright laws: Rules pubs should be aware of
- Harvester pub given zero food hygiene rating for 'significant failings'
- Hot summer weather puts pub cellars under pressure
- Hot summer weather putting pub cellars under pressure
- Twisted Bars looks for 'fresh approach' to customer feedback through Mystery Eyes
- July's pub pest infestations
- Bristol pub hosts its first beer dinner for women
- Douglas McMaster: “I'd love to open Silo in London"
- Meet the GBPA nominees: Best Family Pub sponsored by Coca-Cola European Partners
- Tom Shepherd joins Adam's as head chef
- Chef Mark Anderson planning Nottingham pub group
- Stonegate makes conditional proposal to acquire Revolution Bars Group
- Cask Marque becomes new owners of Cyclops
- Restaurant Radar: August 2017
- Hong Kong's Serge et le Phoque is coming to London
- Scotland could follow England over pubs code implementation
- Michelin Guide pub chef to open second site
- Low alcohol brewery expands production ‘tenfold’ due to popular demand
- Meet the GBPA nominees: Best Entertainment Pub
- Licensees can now order bar snacks through Molson Coors
- In pictures: Inside Camden Town's new £30m brewery site
- Shake Shack confirmed for Vico site
- Michel and Alain Roux to launch new restaurant
- Eating out market slows down
- William Hemming: "We want Simpson's to become a mecca for British food"
- Pubco hotel fined whopping £170k for pest infestation
- Matthew Clark Boutique Beers and Cider House range expansion
- ALMR chief joins London's Night Time Commission
- Publican speaks of 'traumatic' year after losing £100k due to roadworks
- BII chairman’s concerns for pub industry after this year's 'exceptional summer'
- Nuno Mendes to launch London Fields restaurant
- Craft Beer Co heading to Shoreditch
- English Lionesses take on France in UEFA quarter-final this weekend
- Are you the next Slider Decider Champion?
- Asma Khan: "Indian restaurants need to open their doors to more female chefs"
- Zetter Group to open first Manchester hotel
- Drinking alcohol ‘most days’ can reduce diabetes risk
- Meet the GBPA nominees: Best Community Pub sponsored by Admiral
- Weak pound keeps foodservice inflation high
- AB InBev revenue up 5% in latest global results
- Trade bodies welcome pre-Brexit plans to assess EU worker contributions
- Meet the GBPA nominees: Best Cider Bar/Pub
- BHA calls for post-Brexit visas for EU hospitality staff
- BrewDog rolls out major incident training in all its UK bars
- Sushi Shop to open two more London sites in 2017
- Charles Wells secures fourth Pizza, Pots & Pints site
- Chef Paul Tamburrini is launching his first Edinburgh restaurant
- Heineken invests £4.6m into north-west locals
- The Lowdown: Ichibuns
- JD Wetherspoon denies paying its staff below the minimum wage
- Men discuss issues at the pub, not on social media
- Drinks industry following minimum unit pricing court case closely
- Stonegate acquires Punch pub
- The Lampery restaurant to open in Apex Hotel City this September
- Meet the GBPA nominees: Best Beer Bar/Pub
- Pubs code adjudicator receives over 550 enquiries in its first year
- The World's Best Bar is coming to London
- XT brewing releases pale ale featuring prototype hops
- Handmade Burger Co sale saves hundreds of jobs
- Spotlight: survey lays bare the fears of licensees
- Weak pound keeps foodservice price inflation high
- City District closes Bossa to focus on premium restaurants
- Northern Irish gin wins two international awards
- Conman ‘scamming licensees’ through fake pub guide promise
- Former Pied á Terre co-owner takes on Dabbous site for Loire restaurant
- Christmas comes early for Bristol pub
- Tiny Rebel brewery temporarily ceases can sales and issues recall notice
- JDW pub kitchen forced to shut after ‘pests’ found in nearby bins
- The Alchemist has stopped offering plastic straws
- St Austell works with local archaeologists on pub restoration
- How to avoid rat and other pest infestations in your pub
- People on the move: July 2017
- Delivery services are deterring customers from eating out
- The AA names Berkshire and Surrey as hospitality top spots
- Wireless Social adds more pubs to its system
- London mayor’s 24-hour vision aims to boost night-time economy
- 108 Garage team announce second Notting Hill restaurant
- Brewdog to build new brewery in Australia
- Fuller’s managed lfls grow 6.6%
- Video: Pub Skill's speakers discuss challenges for pub employers
- Alcohol sales clampdown call is 'rehash of old ideas'
- Bar deals with customer TripAdvisor review in the best possible way
- Bite Me Burger Co is opening six delivery-only sites
- Bartenders among the most feared professions
- GBBF joins forces with the MS Society
- Barking up the money tree: dogs improve business in pubs
- Charter to ensure women's safety at night across London
- CVS calls for Government to publish rates relief payment schedule for pubs
- Brakspear creates a buzz for bee campaign
- St Peter’s brewery launches second alcohol-free beer
- The rules for pubs around trading outside
- Scott Hallsworth sells Kurobuta and launches new pop-up
- Get the cocktail message across
- Gloucester rejects late-night levy proposals
- Sharp’s Brewery launches new seasonal beer
- Vurger Co sets restaurant crowdfunding record
- What the ASA’s call on Prezzo’s ad means for bottomless deals advertising
- The Palomar founders to open English coffee house in the capital
- Adjudicator raises £1.5m from pubcos in levies
- Star Pubs & Bars pumps more than £4m into pub kitchens
- The Pilgrm hotel announces restaurant details
- Rat-infested fridge and filthy kitchen lands pub with £42k fine
- Pub's licence suspended for failing to give police assault footage
- Camerons brewery to open 11th Head of Steam venue
- England to take on Spain in UEFA Women's Euro 2017 this weekend
- If TV soap pubs were real, this is how much disasters would cost
- Coach stages dinner date
- Bar staff insider: 'flaky' colleagues
- Frozen food: thawing profit opportunities
- Leading industry bodies give evidence to LPC over wage rates
- Bruno Loubet to close Grain Store in King's Cross
- Mark Greenaway defends use of unpaid trial shifts
- Two Dishoom co-founders leave the business
- Pubs code: a year on
- Opening of the week: Pascere
- Craft Beer Rising announces 2018 festival dates
- Hawthorn Leisure reveals 'strong' third year results
- New study reveals 'ongoing importance of pubs' to the UK
- Parliamentary Pub Chef of the Year Competition returns
- SIBA independent brewery logo to be used at Great British Beer Festival
- Jean-Georges at The Connaught will offer takeaway pizza
- The Lowdown: Ready-made soft boiled eggs
- Special feature: The lessons of Upton Park
- Niche sports can create 'something magical' in pubs
- Wendy's returns to the UK
- Paul Evans joins Mallory Court as head chef
- Wetherspoon apologises after rat spotted in busy pub
- Pub Skills: How pubs can add to their bottom line with employee engagement
- The A-Z of cutlery
- Huddersfield pub aims to take JD Wetherspoon’s ‘biggest UK pub’ title
- BBPA issues updated drugs advice for pubs
- Pub training company scoops award for economic contribution
- We're at risk of another horsemeat scandal
- Bidfood unveils Christmas range with 'free-from' focus
- Chefs no longer have to boil their own eggs
- Moor Beer brewery eyes expansion after record results
- Walkabout announces new ‘heritage-focused’ menu
- Trade bodies join forces to outline Brexit priorities
- Taunton Cider Company eyes new accounts following capital investment
- £500 Fidel Castro rum to be distributed in the UK
- Windermere restaurant The Lighthouse bought for £1.65m
- "We did a recce in New York" – Neil Rankin on the future of Temper
- Crowdfunding page set up to save Cornish pub
- What to expect from this year’s London Beer City
- CHIK'N closes temporarily due to 'huge demand'
- APPBG names its esteemed Beer Drinker of the Year
- Cod off the ‘endangered’ list
- Brighton jeweller to open in-store organic restaurant
- Card payment surcharges to be outlawed
- Tim Allen to leave The Wild Rabbit
- Major improvement in pubs' allergen awareness controls
- Cancer patient kicked out of JDW pub for charity ‘touting’
- People 1st launches network to help pubs boost performance
- Cornish pub serves up community allotments
- A restaurant in a former train ticket office is coming to Peckham
- One in five diners consider alcohol in deciding where to eat
- Viva Brazil closes Birmingham restaurant
- Double apprenticeship first for Mitchells & Butlers
- Tom Adams: “As a chef, your job starts way before you get into the kitchen”
- Food pub openings July 2017
- Big Interview: Be At One's Steve Locke and Andrew Stones
- Conor Toomey joins The Isle of Eriska as head chef
- Fei Wang joins Hutong in The Shard as its new head chef
- Brewery celebrates Game of Thrones' return with character and beer matches
- Things to know about the new £10 note
- The Mint Room team are launching a new Bristol restaurant
- Pub kitchen chip pan blaze sparks advice from fire service
- Thornbridge Brewery to build cask-only brew house
- Pubs in line to save £40m thanks to a business rates tax cut
- Spirit sales drive on-trade growth
- Le Manoir's Henry Wadsworth wins AAE Young Chef of the Year
- Core by Clare Smyth to open on 1 August in Notting Hill
- The slice is right: Alan and Mark Wogan on Homeslice
- How ‘understanding the sports fan’ can boost pub sales
- Stonegate attributes £500k worth of sales uplift to Lions tour
- UK must uphold EU excise law post-Brexit, duty specialist warns
- BT Sport keeps price rises below RPI inflation with increase of 3.5%
- New World beers to debut exclusively at GBBF
- James Cochran to open second London restaurant
- Nicholson’s relaunches annual GinFest
- Consumers spending big on booze for home
- MasterChef finalist selling Milton Keynes restaurants for a 'fresh start'
- Weekend of sport revs up with Wimbledon final and British Grand Prix
- Pip Lacey leaving Murano to open her own restaurant
- Macellaio RC's new Clapham site will focus on Italian wine
- Opening of the week: Grumpy Panda
- Trade's mixed reaction to Repeal Bill
- Wetherspoon’s Tim Martin featured in pro-Brexit poster
- Stonegate boss welcomes pubs minister appointment
- Sport in pubs ‘clear way to drive footfall’ and add to bottom line
- 711 drinks-led pubs closed in the past 12 months
- Samuel Smith bans bikers from pub
- Top chefs team up for Hospitality Action dinner
- MasterChef finalist closes Hole in the Wall restaurant
- Polish steaks better than British
- Burning Sky pulls beers from BrewDog over punk ideology
- Michelin-starred chef doubles Lancaster Brewery's food sales
- Red Mist Leisure raises £20,000 for charity
- Ross Stovold joins The Torridon as head chef
- London pub sales up despite fears over the impact of the London Bridge terror attack.
- BrewDog loses Elvis Juice trademark battle
- The Lowdown: augmented reality cocktails
- NWTC to launch new brand of pub in Birmingham
- Franco Manca facing staff shortages after Brexit
- Private equity firms bidding for Admiral
- Pub sparks outrage by offering free food to those over 25 stone
- US chain P.F Chang's is coming to London
- Purity Brewing's Flo Vialan is Brewer of the Year
- Sports pubs see beer volumes up 58% for British and Lions Test Finale
- Northern pub chain Beerhouses buys sixth site
- New World Trading Company to launch The Canal House in Birmingham
- Government should consider 'higher National Minimum Wage' rates
- Restaurant operating costs rise above 50% turnover
- New lemonade and burger concept heading to Bristol’s Cargo 2
- Across the board: making snacks and antipasti work for you
- Liberation Group bans plastic straws
- ‘Government will see pub struggles’, says new Beer Group chair
- New pubs minister finally confirmed
- Pub operating costs rise above 50% of turnover, ALMR report reveals
- Great Newsome Brewery looks to double production
- TripAdvisor partners with Deliveroo creating global ‘one-stop shop’
- Solita group to open a taqueria in Manchester's Northern Quarter
- Takeaway food market to swell to £11.2bn within the next five years
- Restaurant sector bucks the trend in Q2 with a rise in consumer spending
- Chambord targets new audience with London pop-up pub
- Jerk and rum and reggae: How Caribbean food went mainstream
- Mowgli Street Food to expand following £3.45m cash injection
- List of pubs to be sold as part of Heineken's Punch deal revealed
- Albion and East to open Brixton-based bar and restaurant
- Wasabi owner to launch Asian bakery brand Soboro
- VOA promises to improve challenge and appeal processes for rates
- BBPA releases latest operating cost guide for pubs
- First pubs close due to spiralling business rates
- Crimes against pub food revealed
- Black Sheep Brewery launches first lager
- Young's reports like-for-like sales increase
- Birmingham pub puts on three-day vegan beer festival
- Marcus Wareing-trained chefs to launch Cumbria gastropub
- Sky Sports announces new programme line-up across 10 channels
- SIBA calls for clarity on craft brewery buyouts
- Andrew Birch joins Lainston House as executive chef
- Trade urged to ‘Open up, not bottle up' as part of new LTC campaign
- Environment secretary Michael Gove urged to support exports in wake of Brexit
- Suvlaki heads to Shoreditch for second site
- Durham pub forced to evacuate 200 people due to ‘noxious substance’
- Pub operators ‘incensed’ by PCA response on MRO
- Punch distribution deal 'could trigger MRO'
- Camden Lock Market reopens after fire
- Game plan: keep the drama on screen when you show football
- Free and easy: pros and cons of free-of tie leased pubs
- Independent brewers claim top beer awards
- Music can alter the way diners taste, says neuroscientist
- Why is beer still the pour relation to wine?
- Rising National Living Wage could put hospitality jobs at risk
- 50th co-operative pub opens in Theresa May’s constituency
- Restaurants urged to improve disability awareness training
- Michelin gastropub The Sun Inn sold
- Slamming weekend of sport includes Lions finale and Wimbledon
- Meet the chef who genuinely wants customer feedback
- Wickwar Wessex acquires Cascade pub estate
- What the Conservative and DUP deal means for pubs
- London pub reopens following £100,000 Punch investment
- Pub hosts industry career day for school children
- London-based LGBT+ venues halve within a decade
- Concern as restaurant market slows down in north of England
- Sports pubs looking to benefit from British & Irish Lions Test finale
- Brewhouse & Kitchen hits milestone with 1m brews
- DCLG urges pubs to ‘chase local authorities’ for delayed rates relief
- Molson Coors prepares ‘Dead Brewers Society’ brand
- M & Bookatable Young Chef of the Year finalists named
- Michael O'Hare to relocate Leeds restaurant this autumn
- Michelin buys 40% stake in Robert Parker wine guide
- BBPA sets out pubs code system in Scotland
- Low Pay Commission 'must act with caution' over future wage rates
- Heineken launches compact draught dispense system
- Stonegate Pub Company reopens its 'pub on the Thames'
- Cheese prices 'to rise by 30%'
- Bison Arms plans dropped despite raising £150,000 via crowdfunding
- Marmalade Pubs announces first three sites
- Generation Z ‘too awkward for pubs’
- On-demand eating and drinking is a thing
- Danny Gill: "Schools aren't doing enough to get kids excited about restaurants"
- Fifteen-year fight to reopen Walnut Tree pub succeeds
- Most common hospitality food safety mistakes
- Old World Hospitality to bring Indian Accent to London
- Letter template launched to help pubs ‘let down’ over business revaluations
- Adam Simmonds eyes Marylebone for debut London 'chef's table' restaurant
- The Vurger Co crowdfunds £200k in two days
- Breddos finally confirms the opening of its Soho restaurant
- Pug Pubs puts expansion plans on hold
- Gino D’Acampo and Next sign in-store restaurant deal
- On a roll: Why Rola Wala has its sights on expansion
- Eating out sector 'under threat' despite PM’s visa assurances
- PCA defends slow progress on MRO cases as 'reducing risks'
- Mitchells & Butlers sells 73 pubs to Aprirose
- What JD Wetherspoon wants its customers to wear
- Armed police praise JD Wetherspoon staff following ‘gun discovery’
- STK London set for a shake-up with new chef
- Exodus of non-British workers ‘disastrous’ for pub sector
- Tom Kerridge: how the celebrity pub chef became who he is today
- Hippo Inns grows portfolio to 10 sites after £400,000 refurb
- Restaurant radar: July 2017
- Adam Bennett among 16 Master of Culinary Arts finalists
- BT Sport secures deal to become ‘home of elite rugby’ until 2022
- Restaurants warned they could be missing out on millions in R&D tax relief
- Vegetarian group Mildreds to open a fourth London restaurant
- The Vurger Co crowdfunding a 'revolution in fast food'
- Hall & Woodhouse sells Old Brewery for housing redevelopment
- Imbibe Live 2017: top trends from the show
- Affinity Group's Dickie Fitz and Princess Victoria close their doors
- Affinity Bars & Restaurants sites closed
- Speedy guarantee aims to attract lunchtime crowd
- Pub crawl to the ends of the Earth
- PCA is ‘rabbit in the headlights’ over MRO, say operators
- Taco restaurant Killer Tomato to double up in the capital
- Pint of lager in the pub still the most popular drink
- Del 74 doubles up with a second London site
- Fast-growing hospitality must reduce 'dependence' on EU workers
- 5 steps to successful local sourcing
- John Smith's signs on as headline Great British Pub Awards sponsor
- Carlsberg buys London Fields Brewery
- The future of craft beer: fruit?
- Norovirus outbreaks caused by dirty chefs' hands
- On-trade serving 1 in 4 teens alcohol without asking for ID
- Pi is crowdfunding to bring its sharing pizzas to London
- Rare 250-year-old receipt unearths 'great coaching inn days'
- How to avoid faecal bacteria in pub ice machines
- Ole & Steen planning further London expansion after sale
- British & Irish Lions return for second Test match
- Opening of the week: Mei Ume
- One in five people in Wales drink more than guidelines recommend
- The Real Eating Company opens 8th site after £190k expansion loan
- Public split over smoking rooms in pubs
- Great British Menu chooses four winning chefs
- Shrimoyee Chakraborty on bringing Calcutta Street to Brixton
- Up in smoke: the rules of vaping inside pubs
- Open house event launched to celebrate London Bridge and Borough Market
- MRO fight to cost licensee £25,000
- Great British Pub Awards 2017 finalists unveiled
- Bar manager sacked after Grenfell Tower fundraiser cancellation
- Leon could be heading to a motorway near you
- One third of hospitality kitchens have served meat ‘on the turn’
- Sports pubs’ beer sales rise following opening Lions Test
- Gonzalo Luzarraga to launch Italian fine dining restaurant in Fulham
- Is JD Wetherspoon opening the ‘biggest pub in the UK’?
- Booker calls on CMA to 'fast track' probe into Tesco merger
- Seaview Hotel appoints 24-year-old head chef
- Seaside town will not introduce blanket glassware ban
- Restaurant Eats Out: Shoreditch
- Greene King reports strong annual results
- Rene Redzepi launches foraging app
- Wales to introduce minimum alcohol pricing
- Vimto hops into summer with Vimtoad campaign
- Star Pubs & Bars helps battle chef crisis
- Pubs and bars host fundraiser for Grenfell Tower victims
- BBPA slams proposals for Tower Hamlets late-night levy
- Publican responds to complaints over 'sexist' art work
- Fuller’s new Master Cellarman of the Year 2017 duo named
- Pub awarded zoo licence after two and a half year wait
- Wholesale foodservice price inflation ‘highest in 9 years’
- Independently brewed beers logo welcomed by SIBA
- Beer and cider trends from home and away
- Brasserie Bar Co secures £20m funding towards expansion
- On-trade to feel the brunt of consumer confidence drop
- Sethi siblings to open second Hoppers in London
- Costa, Starbucks and Caffe Nero to investigate after faecal matter found on ice
- Finalists revealed for the 2017 Craft Guild of Chefs' Graduate Awards
- People on the move in hospitality: June 2017
- 'Unfair' rates rises set to cripple top pubs
- Coke launches profit-boosting perfect serve campaign
- Bad beer and cider hygiene must improve
- Pacific West-Coast-inspired Wedge Issue Pizza + Beer to open second site
- The must-attend on-trade drinks show is back
- Pubs asked to support a celebrity led campaign for homeless people
- Greene King fined £24k after child's anaphylactic shock from dessert
- ‘We don't need to go back to the days of stinking like a rancid ashtray’: Your reactions to pro-smoking group’s call to review smoking ban
- Stoke House shakes up menu and service after poor review
- Tombo poké and matcha tea group to open third site
- Maximising Sport in Pubs: book your place now!
- Alain Senderens, one of the founders of Nouvelle Cuisine, dies aged 77
- Heineken to sell a number of pubs as part of Punch deal
- Pub helps provide villagers with superfast broadband
- The differentiation game: 5 ways to get clever with coffee
- Action group 'on the verge' of regaining pub
- Government to consider cutting Tourism VAT in Northern Ireland
- There's A Beer For That: beer and food pairing is simple
- Pub closures predicted as business rates 'set to soar'
- Your guide to Imbibe Live 2017
- Opportunity to run one of London's highest restaurants
- BrewDog sets out ‘world domination’ plans
- How menu hacking can help your pub
- The AMLR welcomes PM details on post-Brexit EU worker rights
- Theresa May tells EU workers ‘we want you to stay’ after detailing Brexit negotiations
- Trade bodies remain positive over Government's DUP deal
- Tom Sellers to step back from Restaurant Ours at the end of June
- Entries open for 51st Taittinger Prix Culinaire with Michel Roux Jr
- Drinkaware unveils five-year strategy as it focuses on older drinkers
- BBPA's rally call leaflet sent to all MPs
- Pro-smoking group calls for review 10 years after ban
- Jacob Kenedy closes Italian street food restaurant Vico in Cambridge Circus
- Technology: How pubs can take advantage of mobile phones
- Will Holland named executive chef at The Atlantic Hotel, Jersey
- The Big Interview: Craft Union's Frazer Grimbleby
- Wetherspoon announces ‘biggest single investment’ in new Dublin pub
- Bistro Vadouvan’s Durga Misra on combining French technique with Middle Eastern and Indian cooking
- Public Health England publishes findings on ‘theoretical public health licensing objective’
- Former beer group chair John Grogan MP 'delighted to be back'
- Maitre Choux is bringing its eclairs to Soho
- British & Irish Lions 'roaring' to go
- Adam Handling to launch coffee shop and deli Bean & Wheat
- Anglian Country Inns acquires eighth pub
- Opening of the week: Issho
- Pub Skills: retain your best staff
- Immigration plans address uncertain future of EU workers
- Government praised for ‘positive’ rates relief push
- Shepherd Neame honours its pub of the year
- Brexit: Politicians 'cannot deliver for wine and spirit trade'
- ‘Good quality food’ top factor for making a ‘perfect country pub’
- Chef Will Holland to leave Coast
- Restaurant Eats Out: Nova Victoria
- Two new restaurants announced for Flemingate development
- Hospitality criticises ‘disappointing’ Queen’s Speech
- Toby Carvery to give away free meals to troops
- Pubs that have made it onto the Top 50 Gastropubs list from day one
- Queen’s Speech promises ‘best possible’ Brexit deal
- Frederick Forster is now executive chef at The Don restaurant
- Diners growing tired of hipster food trends
- Recruit from within UK, industry leaders tell MCA conference
- Bar proprietor turns detective to find owner of lost wedding ring
- Applications open for TMRW Project's The Switch
- Seven things pubs can do to attract elusive Generation Z
- ‘Smart mirror’ keeps punters in the sun
- Seven of eight finalists for Young National Chef of the Year 2018 named
- BBPA calls for robust transitional arrangements as Brexit talks begin
- Ten finalists revealed for National Chef of the Year 2018
- Let's all drink beer in: Norwich
- Tiny gin is the new big thing
- BrewDog makes amends with Wolf bar by collaborating on gin
- Warning after pub’s garden furniture ‘explodes’ in heatwave
- Gardener's Cottage opens second Edinburgh restaurant
- Lunch is the only meal we can truly count on
- Diners turn their backs on ‘fad hipster' food trends
- New York chef Anthony Falco to team up with Yard Sale Pizza
- Frances Atkins to embark on “new challenge” after sale of The Yorke Arms
- Steve Drake reveals opening date and top team for Sorrel
- Mixed emotions: The new flavours mixing things up
- Michelin-starred The Yorke Arms up for sale
- Scottish licensees ordered to pay £10,000 over illegal broadcasts
- Pub food safety failings of 2016/17
- Pub hits back at ‘fake review about microwave food’
- "It's bulls**t that all food in China is delicious": Andrew Wong's top six Chinese food myths
- Sub Cult to open shipping container site in The City
- Nutritional information on menus demanded by consumers
- Pub forced to make changes to 'self-serve wall'
- Academy of Chocolate hails 2017 Bar winners and industry as "stronger than ever"
- Southern Comfort unveils new branding
- WSTA calls for "full Brexit divorce" and warns of a "breakdown" in talks
- A breath of fresh air: how the smoking ban has changed the pub trade
- OBE honour ‘recognises work of many people’ says Bed & Bars founder
- Bar staff insider: a time and a place to chat
- How to deal with blackmail on TripAdvisor
- Brewery dedicates beer to Millwall fan who fought London Bridge attackers
- Greene King pledges zero waste to landfill by 2020
- ‘Pre-election jitters’ partly responsible for dip in managed pub trade
- Alastair Storey and chef Tommy Miah given OBEs
- Coventry pub receives £110,000 investment from Ei
- Why frozen fish could be the new 'fresh'
- 6 steps to successfully rebranding your restaurant
- Grenfell Tower: Pubs rally to help victims
- Rugby dominates this weekend’s sport
- Raymond Blanc’s Brasserie Blanc to open its first restaurant in a hotel
- Stephen Harris on The Sportsman winning National Restaurant of the Year
- Friday Five: The week's top news
- Adam Simmonds to hold ‘pay what you like’ dinner for Grenfell Tower
- Sky price rise limited to 5% to account for spiralling business rates
- All Bar One to phase out plastic straws
- ETM founders aim to open ‘fully sustainable’ London pub
- Jason Atherton: "Any chef that says they feel confident over the next five years is a liar"
- Police release CCTV images after series of pub fruit machine thefts
- Rare burgers are still a food safety focus
- Pubs are most popular late-night venues
- BrewDog international bars manager steps down
- Sweet truth about the soft-drinks industry levy
- New World Trading Company to open 15th Botanist bar
- North Brewing Co and Leeds Indie Food to host new food fair
- Chef Wolfgang Puck to open flagship pop-up at 45 Park Lane hotel
- Borough Market restaurant left with £50,000 bill following terrorist attack
- UberEats: Restaurants need to adapt to online delivery
- Borough Market restaurants report positive reopening
- Wetherspoon invests £2.5m in 52nd hotel
- Star Pubs & Bars to invest £650,000 reviving Derbyshire sites
- CAMRA urges next government to ‘keep business rates pledge’
- Big in Denmark: Sticks'n'Sushi's Andreas Karlsson on its future plans
- Brewhouse & Kitchen to open 17th site after £600,000 investment
- How to avoid campylobacter in pub kitchens
- Tiny Rebel’s £2.6m brewery open
- Marcus Wareing chef Chantelle Nicholson calls for Grenfell Tower donations
- Carlsberg commits to zero carbon emissions at its breweries by 2030
- All-you-can-eat buffet brand Cosmo to open more upmarket concept
- Old War Office to be transformed in to luxury restaurants and hotel
- Santo Remedio secures London Bridge site
- VK advert on Facebook banned over ‘irresponsible drinking’
- Pieminister launches pub charity initiative
- Best Bar None appoints new chairman
- Hotel Cafe Royal launches new restaurant Papillon
- New pub restaurant gives a fresh start to disadvantaged youngsters
- Alcohol duty reform can ‘promote healthier attitudes to alcohol’
- My Pub: The Anchor at Walberswick
- Growth of craft brewers slows down, according to new research
- SIBA: brewery taprooms can replace community pubs
- Former Chester Grosvenor chef joins The George & Dragon
- Brewers collaborate on beer for Jo Cox Foundation
- The future of food in the on-trade revealed
- Indian charcoal restaurant group Barton Rouge opens third site, in Liverpool
- Hong Kong's Michelin-starred Duddell's to open in London
- The Estrella Damm National Restaurant Awards 2017: As it happened
- BII Licensee of the Year revealed
- How to cook 8 Top 50 Gastropub dishes
- Estrella Damm National Restaurant Awards 2017: The red carpet
- Brewery reported to trading standards over Pint cans
- The Estrella Damm National Restaurant Award Winners: In pictures
- MeatLiquor to close original W1 restaurant
- Top 50 Gastropub takes top spot at National Restaurant Awards
- Borough Market to reopen on Wednesday
- CMA finds Heineken-Punch deal ‘reduces competition in 33 areas’
- Jason Atherton: Sosharu to open in Shanghai, but Brexit has stalled future expansion
- Pete Brown: 'If you’re not proud of cask beer, don’t stock it'
- Managed drink-led pubs achieve ‘striking’ 8.7% growth
- New Government needs a ‘flourishing pub sector’, says Fuller’s boss
- Strike while it's hot: tea and coffee should not be ignored in pubs
- National Restaurant Awards 2017: The Sportsman once again named UK's best
- Greene King pub slammed over ‘cold food and disgusting service’
- Cobra unveils new food pairing campaign
- Robinsons launches new seasonal beer – Robohop
- Leeds bar to offer cocktail deliveries
- Carling and JD Wetherspoon launch community campaign
- Countdown begins to Estrella Damm National Restaurant Awards
- What's in a name? The stories behind pub monikers
- Business confidence ‘dropped dramatically’ after election, reveals IOD poll
- Borough Market launches crowdfunding appeal to support traders
- Fuller’s offers 750,000 people a free Beer Day Britain pint
- Third-party delivery firms – good or bad for pubs?
- Is traditional French sauce making set for a comeback?
- Goose Island to launch new session IPA
- Michelin star studded Chef Stagiaire Awards 2017 names semi-finalists
- ‘Healthy’ Indian Rola Wala to open permanent Spitalfields site
- General Election 2017: Hospitality warns result is ‘bad for business’
- Noble Rot: How to interest customers in good wine
- Table for Two: Harneet Baweja
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